1. Fermented foods and beverages of the world
پدیدآورنده : edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
کتابخانه: Central Library Yasuj University (Kohgiluye va Buyer ahmad)
موضوع : Fermented foods,Fermented milk,Food^aMicrobiology,Food^aHistory
رده :
664
,.
024
,.
F477
,
2010
